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Street food Minimum order 8 units​​​​​​

  • Fried macaroni ball, cheese and crispy panceta 3
  • Mini porchetta burger, caramelized onion, provolone, pretzel bread 4
  • Italian meatball, tomato san marzano, parmesan cheese 3
  • Mini Italian Chinese pie, sausage, corn, garlic puree 4
  • Antipasto skewer, soppressta, caprese, grilled zucchini, artichoke 4
  • Quesadillas delicatessen, friulano cheese, arugula, anchovy pepper aïoli 3
  • Cod croquette, homemade tartar sauce 2
  • Classic Arancini, minced meat, peas, mozzarella 2
  • Pogo with Italian sausage 3
  • Toast cheese and nut bread, prosciutto cotto, dried tomato pesto, bocconcini 4

Pizza​​​​​​

  • Tomato sauce, mozzarella and fresh basil 22
  • Roasted peppers, mushrooms, spicy sausage, mozzarella 28
  • Vegetarian (pepper, mushrooms, courgette, onion, cherry tomatoes 25
  • Prosciutto cotto, artichokes, mozzarella 25
  • Focaccia, roasted garlic, sea salt, rosemary 18
  • Prosciutto, rocket, parmesan shavings, extra virgin olive oil 28
  • Smoked meat, mozzarella, provolone 28
  • Mini meatballs (veal and beef), mozzarella, fresh basil 32
  • Armillary honey mushroom roasted garlic, pancetta, mozzarella 26
  • Spinach soup, artichokes, dried tomato 25
  • Italian pork roast (porchetta) roasted peppers, mozzarella 35
  • Fresh tomatoes, red onion, black olives, feta cheese 26

Antipasto (min 10 pers.)​​​​​​

  • Caprese salad (fior di latte cheese, Italian tomato, basil, extra virgin olive oil 9
  • Smoked salmon platter (marinated red onion, capers, lemon wedge) 12
  • Peperonata (braised Italian sausage, onion, pepper, tomato sauce) 9
  • Fresh mussels (tomato sauce or white wine sauce) 8
  • Grilled market vegetables, roasted garlic with honey, basil, extra virgin olive oil 5
  • Antipasto DG (homemade vegetable, focaccia, charcuterie, olives, artichokes, dried tomatoes 11
  • Rocket salad, fennel, red onion, roasted almonds, mandarin, citrus vinaigrette and honey 5
  • Mixed salad, cucumber, cherry tomatoes, fennel, red onion, balsamic vinaigrette 4,5
  • Bean salad, arugula, green onion, roasted garlic, celery, cumin, Italian parsley, red wine vinaigrette 4
  • Pasta salad, sweet corn, soppressata, celery, pepper, creamy vinaigrette 4
  • Quinoa salad, brunoise of market vegetables, fresh herbs 4
  • Yellow beetroot salad, peppers, feta, roasted corn, Italian parsley 4

Gourmet Menu $ 42/person​​​​​​

Antipasti

  • Marinated fior di latte cheese, king oyster mushroom, roasted tomato, herb pesto.
  • Bresaola carpaccio, rocket, goat cheese, grapes, caramelized pecans, truffle vinaigrette.
  • Tuna tataki with aniseed, sweet and sour lentil salad, fennel marmalade, fried onions.
  • Cotechino sausage, white bean stew, roasted garlic rapini, dried tomato.

Primi

  • Fresh fusilli, wild mushrooms, porcini juice and truffle, Romano cheese shavings, Italian parsley.
  • Giant conchiglie stuffed with ricotta and seafood, Swiss chard, tomato bisque.
  • Garganelli, sausage stew, roasted pepper, marinated olives, basil.
  • Cavatelli, braised beef, asparagus, veal juice infused with thyme, shavings of Asiago cheese.

Secondi

  • DG BBQ Trio, beef steak, poultry drumstick, back ribs, grilled corn and pepper, Italian fries, chives yogurt, roasted pepper and beans.
  • Rib of beef glazed in red wine, mashed potatoes in olive oil, roasted garlic rapini.
  • Quebec braised lamb shank, cauliflower gratin, parsnips, Brussels sprouts, rosemary juice and cipollini.
  • Pan-fried trout steak, quinoa, green beans and fennel with garlic, citrus vinaigrette, cucumbers and dill.
  • Choose one item per section, minimum of 10 people

Canapés (min order 10 units)

  • Arancini with braised rabbit, rocket, smoked caciocavallo 2.5
  • Crostini bread pretzel, wild mushrooms, mascarpone, lemon thyme 4
  • Crostini brioche bread, beef tartare, quail egg, marinated red onion 6
  • Gazpacho verrine, marinated cocktail shrimp, coriander, lime 4
  • Tempura shrimp, anchovy chilli aïoli 5
  • Trout pogo with panko crust, pineapple chutney 4
  • Salmon tartar, sesame cone, lime aïoli, rocket sprout 5

Dolci (min 10 pers)​​​​​​

  • Lemon tartlet 3.50
  • Chocolate ganache tartlet 3.50
  • Mini cannoli, ricotta cheese and orange zest 2
  • Italian doughnut 2
  • Cupcake (several varieties available) 3
  • Fresh fruit platter (for 10-20 persons) 50
  • Cheese platter (4 types, craquelin, dried fruit, grape) 7

Pasta (10 pers min)

  • Cavatelli, sausage, roasted garlic rapini, parmesan cheese 8
  • Cavatelli, tomato sauce, fresh basil 5
  • Medaglione with ricotta cheese, tomato sauce, parmesan infused cream (2 units) 8
  • Cannelloni with meat, tomato sauce, mozzarella (2 units) 8
  • Lasagna (meat or vegetarian) 8.5
  • Tortellini, rosé sauce 7
  • Gnocchi, prosciutto, sage infused cream, peas 9
  • Ravioli, mini meatballs, tomato sauce, fresh basil 11
  • The classic pasta è fagioli and cotechino sausage 8
  • Baked pasta, meat sauce, mozzarella 7

After the funeral

Basic $ 16,95/person

  • Egg Guedilla
  • Smoked ham and mustard wrap
  • Raw vegetables and dip
  • Fresh fruit platter
  • Canadian cheddar cheese and grapes platter
  • Assorted mini pastries
  • Coffee, herbal tea and juice

Italian $ 21.95/person

  • Tortellini, ravioli or cavatelli with tomato sauce
  • Milanese chicken breast (breaded)
  • Garden salad, cucumber, tomato, fennel, balsamic vinaigrette
  • Fresh fruit plate
  • Zeppole (Italian doughnut) with ricotta and chocolate chips
  • Coffee, herbal tea and juice

Elegance $ 24.95/person

  • talian delicatessen platter
  • Varied pizza bites
  • Caesar salad with parmesan cheese shavings
  • Market vegetable salad
  • Smoked salmon platter
  • Fresh fruit platter
  • Chocolate mousse
  • Coffee, herbal tea and juice

All our options include plates, glassware, cutlery and disposable tablecloth.

Secondi (MIN 10 PERS)​​​​​​

  • Chicken escalope with Milanese sauce (breaded) 10
  • Chicken escalope with parmesan cheese 16
  • Chicken breast stuffed with spinach and fontina cheese (2 units) 16
  • Fried cod steak, capers, Italian parsley, tomato, white wine 18
  • Roasted pork tenderloin, mushroom sauce, artichokes and smoked caciocavallo 18
  • Crispy salmon steak, salsa verde 21
  • Milanese Osso Bucco 21
  • Braised rabbit with peppers, onion, celery and tomato 22
  • Braised lamb shank, red wine and rosemary sauce 21
  • Roast veal with mushroom sauce 21
  • All our main courses are served with roasted potatoes and market vegetables

Panini (price per unit)

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  • Lightly spiced tuna, marinated tomatoes, olive tapenade, balsamic glazed radicchio 7
  • Italian sausage burger, crispy eggplant, onions and peppers, spicy mayonnaise, provolone 8
  • Guédille with creamy chicken salad, coleslaw and fennel 7
  • Smoked salmon, pickles, grilled red onions, spinach gratin 8
  • Variety of cold cuts, homemade vegetables, rocket, provolone 7
  • Breaded chicken, romaine lettuce, pancetta, parmesan shavings, caesar vinegar 8
  • Fresh Mozzarella, marinated tomatoes, basil pesto 9
  • Grilled vegetables with roasted garlic, dried tomato pesto, goat cheese 7
  • Nonna meatball burger, fennel relish, rocket, tomato sauce, friulano 8
  • The famous DG roast veal sandwich, veal juice, provolone 9

Our corporate lunch box (Minimum 10 people)

Insalata

  • Quinoa, vegetable brunoise, coriander, strong mustard, apple cider
  • Grilled market vegetables, roasted garlic with honey, basil, extra virgin olive oil
  • Garden salad, seasonal lettuce, tomatoes, cucumbers, onions with grenadine
  • Harmony of beans, pickled vegetables, cumin, green onions
  • Yellow beets, peppers, feta cheese, roasted corn, Italian parsley

Panino

  • Milanese chicken, rapini, provolone, anchovy chilli aioli
  • Vegetable wrap, hummus, rocket, citrus vinaigrette
  • Eggplants with parmesan cheese, mozzarella, San Marzano, basil
  • Salumi, vegetable planter, rocket pesto, provolone
  • Creamy tuna salad wrap, mesclun lettuce, olive, capers
  • Italian sausage, caramelized onions and peppers, caciocavallo, mustard aioli

Dolci

  • Crème brulée tartlet
  • Cannoli with ricotta cheese, orange zest and vanilla
  • Fresh seasonal fruit

Choose one item per section, min. 10 people, $ 15.95 +tax per person, drink and cutlery included
Free delivery in Laval, taxes not included, prices are subject to change without notice.

Mini burger (min 10 pers)​​​​​​

  • Meatballs (veal and beef), tomato sauce, rocket, parmesan cheese 4
  • Shredded chicken BBQ, fennel salad, Monterey jack 4
  • Classic cheeseburger, cheddar, mustard, ketchup 4
  • Atlantic salmon, spinach gratin, pepper jam, citrus aïoli 5
  • Shredded pork, coleslaw, BBQ aïoli 4
  • Classic smoked meat, Swiss cheese, traditional mustard, mini pickles 4
  • Roast veal, caramelized onions and mushrooms, anchovy pepper aïoli, brie 5

Book a date and let us handle the catering service!